Bacon and Egg Fried Rice

Bacon and Egg Fried Rice

by Danxia 4462

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

What should I do with the leftovers that I can't finish? I made bacon and egg fried rice today to get rid of these leftovers. The bacon is very fragrant and the egg is more fragrant when paired with fried rice.

Eggs are rich in high-quality protein, 12.7 grams of protein per 100 grams of eggs, the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef and rice.

Eggs are particularly rich in methionine, and cereals and beans lack this essential amino acid. Therefore, mixing eggs with cereals or beans can improve the bioavailability of the latter two.

Ingredients

Bacon and Egg Fried Rice

1. Cold rice, bacon, eggs and chopped green onions

Bacon and Egg Fried Rice recipe

2. Stir fry with rice first

Bacon and Egg Fried Rice recipe

3. Stir fry with rice first

Bacon and Egg Fried Rice recipe

4. Stir fry with a little soy sauce and salt

Bacon and Egg Fried Rice recipe

5. Put the scrambled eggs into the stir fry

Bacon and Egg Fried Rice recipe

6. Finally, add chopped green onions and stir fry

Bacon and Egg Fried Rice recipe

7. Cooked fried rice

Bacon and Egg Fried Rice recipe

Tips:

Fry the egg well and set aside, it's not so sticky when fried with cold rice

Comments

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