Bacon and Egg Fried Rice

by Danxia 4462

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

What should I do with the leftovers that I can't finish? I made bacon and egg fried rice today to get rid of these leftovers. The bacon is very fragrant and the egg is more fragrant when paired with fried rice.

Eggs are rich in high-quality protein, 12.7 grams of protein per 100 grams of eggs, the protein contained in two eggs is roughly equivalent to the protein of 3 taels of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef and rice.

Eggs are particularly rich in methionine, and cereals and beans lack this essential amino acid. Therefore, mixing eggs with cereals or beans can improve the bioavailability of the latter two.

Bacon and Egg Fried Rice

1. Cold rice, bacon, eggs and chopped green onions

2. Stir fry with rice first

3. Stir fry with rice first

4. Stir fry with a little soy sauce and salt

5. Put the scrambled eggs into the stir fry

6. Finally, add chopped green onions and stir fry

7. Cooked fried rice

Tips:

Fry the egg well and set aside, it's not so sticky when fried with cold rice

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