1. Ingredients: fungus, bacon (cut into slices), buckwheat noodles
2. Wash the fungus vegetable and remove it for later use.
3. Pour the oil in the pot to heat, add the cut bacon and stir fry.
4. Then, add some water to boil.
5. Next, add the buckwheat noodles to a boil, and cook for 3-4 minutes.
6. Then, put in the washed fungus vegetables, turn them over and cook them a little.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Stir the seasoning well and serve.
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