1. Ingredients map
2. Peel off the skin of the loofah and cut into slices
3. Bacon chopped
4. Yuzi tofu cut into pieces
5. Put some oil in the pan and fry it with some minced ginger
6. Add the bacon and fry to get the oil
7. Add some water to boil
8. Put in the loofah after boiling
9. Put the loofah and add some salt to boil
10. Put the jade and boil
11. Water starch thicken
12. Sprinkle some pepper, leave it alone if you don’t like it
13. Finally, some sesame oil will be good, very fragrant
Tips:Bacon and jade are a bit salty, so just add some salt to the soup.
