Bacon and Loofah Yuzi Soup

by Beauty every day

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

There is a feeling of coldness in the morning in the northern spring. Come to a bowl of warm soup to warm it up!

Ingredients

2 tablets Bacon
150g Loofah
5 Yuzi Tofu
1 tablespoon Salt

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1 tablespoon Ginger

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10g Water Starch
1 tablespoon Sesame Oil

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a little Pepper

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Bacon and Loofah Yuzi Soup

1. Ingredients map

2. Peel off the skin of the loofah and cut into slices

3. Bacon chopped

4. Yuzi tofu cut into pieces

5. Put some oil in the pan and fry it with some minced ginger

6. Add the bacon and fry to get the oil

7. Add some water to boil

8. Put in the loofah after boiling

9. Put the loofah and add some salt to boil

10. Put the jade and boil

11. Water starch thicken

12. Sprinkle some pepper, leave it alone if you don’t like it

13. Finally, some sesame oil will be good, very fragrant

Tips:
Bacon and jade are a bit salty, so just add some salt to the soup.

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