1. Ingredients map
2. Peel off the skin of the loofah and cut into slices
3. Bacon chopped
4. Yuzi tofu cut into thick slices
5. Put a spoonful of oil in the pan and fry it fragrant with some minced ginger
6. Add bacon and stir fry for oil
7. Add appropriate amount of water
8. Bring to a boil, pour in the loofah slices
9. Add some salt to boil the loofah slices
10. Add the tofu and boil
11. Water starch thickens
12. Sprinkle some pepper, if you don’t like this, you can leave it alone
13. The sesame oil is finished
14. Very delicious taste, no need to put too much condiments
Tips:Bacon and jade tofu have a salty taste, so just put some salt in the soup.
