Bacon and Mushroom Pizza
1.
1. Put all the ingredients (except the butter) into the bread machine and select the dough stall. When the kneading is over, the flour has been kneaded into the dough, stop the bread machine, pour the diced butter into the bread machine, and select the dough again Block the dough until it is twice as large, take out the dough, knead the dough to exhaust gas, put it in the bread machine to select the dough stall, wait until the dough is kneaded and take it out. (Don't make a face again)
2.
2. Use a rolling pin to roll it into the desired shape (I used Changdi’s baking pan directly, so I rolled it into a rectangle), and shape the dough into a thin and thick shape in the middle. Put tin foil or oil on the baking pan. Spread the cake on the baking tray, and fork some small holes in the middle of the cake to prevent the bottom of the cake from bulging during baking. Proof in the refrigerator for later use.
3.
3. Wash the tomatoes, blanch them with boiling water, then peel off the skin, cut into small cubes, and set aside. Cut the onion into small cubes. Cut the mushrooms and bacon into slices for later use.
4.
4. Heat a non-stick pan, add butter and cook until it melts.
5.
5. After the butter melts, add onions and stir fry.
6.
6. After sautéing the aroma, add the diced tomatoes and stir fry over high heat.
7.
7. Add tomato sauce, sugar, and salt and stir fry.
8.
8. After seasoning, add the pizza straw sauce to make a sauce, set aside.
9.
9. Take out the biscuits and spread the pizza sauce evenly. There is no need to spread the sauce on the periphery of about 1cm.
10.
10. Sprinkle a layer of mozzarella cheese evenly, sprinkle with bacon, then sprinkle with mozzarella cheese, spread mushrooms (mushrooms can be fried in advance to remove moisture), continue to sprinkle a layer of mozzarella cheese, put it in preheat Bake in a good oven. Take it out 5 minutes before baking, sprinkle with the remaining mozzarella cheese, and put it in the oven for 5 minutes.
11.
11. Well, you can eat delicious pizza.