Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 70g onion; 150g bacon; 200g potato; 5g salt; 15ml oil; a little Black pepper

by Flute

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

My little girl was tired of eating white rice, so I tried this delicious and nutritious braised rice. The soft and glutinous potatoes and the salty aroma of bacon, the child still asked for a bowl after eating, a family of three like it. It's also very nutritious.

Ingredients

Bacon and Potato Braised Rice

1. Prepare materials

2. Wash potatoes and dice, peel and dice onions, and dice bacon

3. Put oil in the pan, add onion diced and sauté after the oil is hot

4. Add bacon and stir fry

5. Add diced potatoes and stir fry, add salt and crushed black pepper

6. Wash the rice and add 2 times the water

7. Pour the fried potatoes and bacon into the rice cooker

8. Select the firewood rice function to cook rice

9. The fragrant bacon and potato stew is ready, you can add some chopped green onion or garlic to your taste

Tips:
1. When braising rice, the ratio of rice to water is 1:2, and the cooked rice is soft and hard and tastes good
2. Bacon can also be replaced with ham or pork belly, any kind of material can be used for braised rice
3. The taste of bacon and black pepper is very good, so adding black pepper can increase fragrance and freshness