1. Prepare materials
2. Wash potatoes and dice, peel and dice onions, and dice bacon
3. Put oil in the pan, add onion diced and sauté after the oil is hot
4. Add bacon and stir fry
5. Add diced potatoes and stir fry, add salt and crushed black pepper
6. Wash the rice and add 2 times the water
7. Pour the fried potatoes and bacon into the rice cooker
8. Select the firewood rice function to cook rice
9. The fragrant bacon and potato stew is ready, you can add some chopped green onion or garlic to your taste
Tips:1. When braising rice, the ratio of rice to water is 1:2, and the cooked rice is soft and hard and tastes good
2. Bacon can also be replaced with ham or pork belly, any kind of material can be used for braised rice
3. The taste of bacon and black pepper is very good, so adding black pepper can increase fragrance and freshness
