Bacon and Potato Braised Rice
1.
【Bacon and Potato Braised Rice】Material preparation.
2.
Peel and dice potatoes, and cut bacon into fine pieces.
3.
Stir-fry the bacon in a hot pan over a slow heat to get the oil out, continue to add the diced potatoes and stir-fry.
4.
The rice is washed and prepared.
5.
Pour the fried potatoes and diced bacon, add water, and the ingredients are level. The steaming button of the rice cooker is waiting.
6.
You can add some fragrant sesame oil according to personal preference before cooking.
7.
According to personal taste, you can add some soy sauce to taste, stir and eat evenly.
Tips:
【CSY Warm Reminder】
In addition to potatoes, other materials can be added, such as taro and green vegetables.