Bacon and Potato Braised Rice

Name: Bacon and Potato Braised Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g Rice; 1 piece potato; 1 small piece bacon; 1 carrot; 1 piece Shallots; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Recently, I was recuperating at home, and I made up for "Ode to Joy" at home. Qiu Yingying's bacon rice surpassed all advertisements and deeply implanted in my heart, making me unforgettable.
When I went home for dinner that day, my mother said that there was still a piece of bacon sent from my hometown in Hunan, and asked if I wanted it. I took it back without hesitation, and wanted to make that bacon rice.

If there is a kind of delicacy that requires no effort, no skill and is delicious, then it must be braised rice. The principle of stewed rice is essentially similar to that of Cantonese claypot rice. We all know the fragrance of claypot rice, but we don’t want to spend time and energy staring at the stove to cook it slowly and directly use the rice cooker.
Such a pot of vegetable rice is not only nutritious and delicious, but also has a particularly fragrant taste, which is really a gospel for lazy people.

The bacon and potato stew rice, the salty aroma of bacon, the soft waxy potato, and the sweet sweetness of carrots are mixed together. As soon as the lid is opened, it is fragrant. The fragrant and irritating can not help but eat one more bowl. The feeling of satisfaction in Li Na was beyond description. . .

Ingredients

200g Rice
1 piece Potato
1 small piece Bacon
1 Carrot
1 piece Shallots
Some Oil Salt

Bacon and Potato Braised Rice

1. Heat the pan, add a little oil, add the bacon and stir fry;

2. Stir-fry until the fat of the bacon becomes transparent and the surface is slightly charred, then add diced carrots and stir fry;

3. Stir fry a few times and then add diced potatoes to stir fry;

4. Add the cleaned rice and stir fry;

5. Add appropriate amount of salt and other seasonings;

6. Stir them evenly and put them in the rice cooker;

7. Press the function of cooking rice and wait for the rice noodles to be cooked;

8. Add the chopped green onions to the cooked rice and mix well;

9. Put it into a bowl.

Tips:
1. Stir-fry bacon first, stir-fry the fatty meat until it is transparent, and the surface is slightly charred, so that the fatty meat is not greasy to eat;
2. Carrots need to be stir-fried with oil to facilitate the absorption of carotenoids. Stir-fry other ingredients and add salt to taste;
3. Finally, put the fried ingredients into the rice cooker, add an appropriate amount of water, and cook the rice directly.
After cooking, add chopped shallots and mix well.