Bacon and Potato Soup

Name: Bacon and Potato Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 onion; 2 tablets bacon; 50ml Light cream; A small amount black pepper powder; a little salt; a little Synthetic vanilla

by Charm Xiaozhu (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are potatoes called "underground apples". They have complete nutrients and are easily digested and absorbed by the human body. It is said to be good for weight loss. This bacon and potato soup made today can be regarded as a simple method, not simple. Taste, the taste is infinitely good~

Ingredients

2 pcs Potato
1/2 Onion
2 tablets Bacon
50ml Light Cream
A small amount Black Pepper Powder
a little Salt

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a little Synthetic Vanilla

Bacon and Potato Soup

1. Prepare the required ingredients

2. Peel and dice potatoes, dice onion, and chop bacon

3. Put the diced bacon in the pan without oil and stir fry

4. Stir-fry until the bacon is oily and becomes a bit hard and crunchy, and the color is deep red and ready to be out of the pan

5. Then add the onion and fry the aroma, then add the diced potatoes and continue to stir fry for a while

6. Pour in the water just before the potatoes and you can cook them on high heat

7. The boiled potatoes are warmed slightly and put in the blender

8. Add some water to make a potato paste

9. Then pour the potato paste back into the pot

10. Add appropriate amount of whipped cream and continue to simmer

11. Finally add salt and black pepper to taste and turn off the heat

12. Put the fried bacon and mixed herbs in a bowl and enjoy~

Tips:
When cooking, adjust the thickness of the soup properly. If it is too thick, add some water until the potato paste becomes smooth and thick. Keep stirring the soup to avoid sticking the pot.