Bacon and Potato Soup

by He Xiaohe

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

5

Try the combination of savory bacon and butter cubes. It is still delicious. It seems that this is really a useless seasoning.

Ingredients

400g Potato
4 slices Bacon
6 pieces Milk Stew
1/2 Shallots
15ml Peanut Oil

Bacon and Potato Soup

1. Prepare ingredients

2. Cut the bacon into small pieces, and chop the shallots

3. Potatoes diced

4. Put a little oil in the wok, add bacon and stir fry until transparent

5. Add chopped shallots

6. Stir-fry until the green onions become transparent

7. Add diced potatoes

8. Fry for a while

9. Add the right amount of water and prepare the milk stew

10. After the soup is boiled, cook for 30 minutes, then add the milk and stew the cubes, and continue to cook

11. Boil until the potatoes are soft and the soup turns white and thick

12. Add a little chopped green onion, the taste is very delicious

Tips:
You can also use a wall-breaking machine to make a paste, too.

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