1. Prepare ingredients
2. Cut the bacon into small pieces, and chop the shallots
3. Potatoes diced
4. Put a little oil in the wok, add bacon and stir fry until transparent
5. Add chopped shallots
6. Stir-fry until the green onions become transparent
7. Add diced potatoes
8. Fry for a while
9. Add the right amount of water and prepare the milk stew
10. After the soup is boiled, cook for 30 minutes, then add the milk and stew the cubes, and continue to cook
11. Boil until the potatoes are soft and the soup turns white and thick
12. Add a little chopped green onion, the taste is very delicious
Tips:You can also use a wall-breaking machine to make a paste, too.
