Bacon and Potato Soup

Name: Bacon and Potato Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g potato; 1/2 onion; 1 Scallions white; 100g bacon; 5 dl Broth; 1 clove garlic; 1 tbsp butter; 1/8 teaspoon salt; Some Crushed black pepper

by Silence

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

We have been overcast and rainy days for several days, the elderly always like to say "one autumn rain and one cold", the highest temperature has been hovering around 10 degrees, it seems that half a year of winter will soon be ushered in. The rain outside the window is pattering, and the cold wind in late autumn makes people shiver. A bowl of warm soup may be the best care for the family. Get ready for warming your stomach in winter and turn on the warm soup mode~"

Ingredients

200g Potato
1/2 Onion
1 Scallions White
100g Bacon
5 dl Broth
1 clove Garlic
1 tbsp Butter
1/8 teaspoon Salt
Some Crushed Black Pepper

Bacon and Potato Soup

1. Peel the potatoes. Cut onions and potatoes into small pieces. Scallion white, chopped garlic

2. Add butter to the pan

3. After melting, add potatoes, onion, white onion and garlic and stir fry for 2 minutes

4. Add the onion to the broth before it changes color. After it is boiled, continue to cook on medium heat for 20 minutes

5. Bacon cut into small pieces

6. Add a little olive oil to the pan to fry the bacon crispy

7. After the soup is cooked, use a hand blender to make a paste (or let it cool and use a blender to beat it). Add salt and black pepper and stir well. Put the soup in a bowl and serve with crispy bacon to complete