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1. Cut bacon into small pieces for later use
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2. My milk
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3. Boil water in a pot, cut potatoes into small pieces and cook for 30 minutes. In the meantime, the corn, broad beans and carrot diced are separated and cooked with a strainer.
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4. Remove the boiled potato cubes and let them cool in cold water. Put it in the fresh-keeping bag
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5. Squeeze the fresh-keeping bag to puree the potatoes
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6. Heat the wok, add a little vegetable oil
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7. Add bacon and stir fry to change color
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8. Add milk, boiled corn, broad beans and carrot diced, boil, add appropriate amount of salt
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9. Once out of the pot, the delicious bacon and potato soup becomes
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Tips:1. The amount of potatoes is about 400 grams, just get a bigger potato.
2. It is a good choice to put a little milk in the mashed potatoes to avoid over-drying
