1. 4 medium potatoes; cooked peas; cheese; bacon; fresh shrimp; salt; butter; black pepper.
2. The butter melts; the cheese is shredded; the shrimp is cooked and shelled and head removed; the bacon is chopped.
3. Wash the potatoes and put them in the microwave; bite on high heat for 10 minutes; remove and peel.
4. Press the potatoes into a puree, add black pepper, butter and salt, and stir well.
5. Spread cooked peas, chopped bacon, and fresh shrimp on the mashed potatoes.
6. Spread another layer of shredded cheese.
7. 190 degrees, upper middle level, 10 minutes.
8. The top is golden yellow.
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