Bacon and Shrimp Spaghetti-super Detailed Steps to Explain The White Sauce Spaghetti

Name: Bacon and Shrimp Spaghetti-super Detailed Steps to Explain The White Sauce Spaghetti
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Flour; 80g milk; 2g salt; 1/4 tsp black pepper powder; 80g (for one serving) spaghetti; 2 capsules Garlic cloves; 40g onion; 2 tablets bacon; Several Fresh shrimp; 1 small flower Broccoli; 1/2 Yellow bell pepper

by Thin gray

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pasta sauce is divided into red sauce (Tomato Sauce), green sauce (Pesto Sauce), white sauce (Cream Sauce) and black sauce (Squid-Ink Sauce). Red sauce is a sauce made mainly of tomatoes, which is the most commonly seen at present; green sauce is a sauce made of basil, pine nuts, olive oil, etc., which has a special and rich taste; white sauce uses salt-free cream The main sauce is mainly used for baked noodles, lasagna and seafood pasta; black sauce is a sauce made from cuttlefish juice, which is mainly used for seafood pasta such as cuttlefish.

Because of the limitation of materials, I have only made white sauce and red sauce pasta. This one is white sauce pasta, which is my favorite flavor. The unique aroma of bacon and the deliciousness of shrimp, coupled with rich creamy white sauce, this plate is my noodles, but unfortunately my husband with a standard Chinese stomach can’t accept it, haha"

Bacon and Shrimp Spaghetti-super Detailed Steps to Explain The White Sauce Spaghetti

1. Prepare the required materials.

Bacon and Shrimp Spaghetti-super Detailed Steps to Explain The White Sauce Spaghetti recipe

2. Heat the pan and melt 20 grams of butter.

3. Pour the flour.

4. Stir the flour over low heat.

5. Mix in the milk three times.

6. Stir thoroughly while pouring, and there is no gnocchi. After boiling the paste, put the white sauce out and set aside.

7. Take another pot, add the pasta after the water is boiling, add a little salt and cook for about 7-8 minutes before removing.

8. Prepare the ingredients for the pasta. Cut yellow bell peppers, bacon into cubes, slice mushrooms, chop onions and garlic cloves, and break broccoli into small stalks for later use.

9. Heat the wok and pour olive oil.

10. Add the chopped onion and garlic and fry until fragrant, then pour in the bacon and shrimp and stir fry.

11. Then add broccoli, yellow bell peppers, and mushroom slices, stir fry, and season with a little salt.

12. Add the cooked pasta and stir fry evenly.

13. Finally, pour the creamy white sauce so that the sauce wraps the noodles and the heat can be turned off.

14. Serve hot.

Tips:
◎Vegetables in the pasta can be added freely according to personal preference.

◎When cooking pasta, use a little more water so that the cooked noodles will not stick to the pot easily. Adding a little salt during cooking can prevent the noodles from sticking and make the noodles more chewy.

◎The creamy white sauce can be made more at once, stored in the refrigerator, and taken as you eat. It is best to consume it within 4 days.