1. Prepare the required ingredients, peel and dice sweet potatoes
2. Wash the bacon, put it in a steamer, steam for 20 minutes, take it out, cool it a little, and cut it into small slices of 1 cm long
3. Pour oil into the pan, and when the heat is 70% hot, add the bacon and diced sweet potatoes and stir fry for 2 minutes
4. Wash the rice and pour it into the rice cooker (the water level is about the position of the first joint of the middle finger), pour in the fried bacon and sweet potato diced, close the lid, press the switch, and open the lid with a spoon when it is prompted that the rice is cooked Mix the bacon, diced sweet potato and rice, cover and simmer for 10 minutes, it’s better to eat
