1. Prepare the ingredients, peel the carrots, wash and cut into dices, defrost and wash the peas and cooked corn kernels
2. Wash and slice the bacon, boil thoroughly and soften in a pot, then dice
3. Peas diced into the pot and cooked
4. Wash the rice
5. Put in the electric steamer, add the right amount of water, 1 cm higher than the rice, cover the pot, select steamed rice, turn on the power
6. Add appropriate amount of oil to the wok, saute shallots, five spice powder, add carrots and stir-fry in order. Add peas, corn kernels, and diced bacon in order
7. Add salt, pepper and soy sauce to taste
8. Turn on the rice cooker when the steamed rice has 10 minutes left, add the fried bacon and vegetables, and continue to steam until it is complete
9. Turn on the rice cooker, mix the food, OK! Open a meal. Ruliang prefers germ rice, a good partner for a healthy diet
