Bacon and Vegetable Meatballs
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Celery, carrots, potatoes, dried shiitake mushrooms (after soaking), bacon, eggs
2. Cut potatoes into small pieces and put them on a micro-slope furnace to heat
3. Celery, carrots, shiitake mushrooms, and diced bacon
4. Put all the broken pieces together, put a little salt, chicken powder, and sesame oil.
5. After the heated potatoes are hot, put a little salt, sugar, chicken powder, and pepper into a puree
6. Add cornstarch, tapioca flour, and eggs and stir evenly, and the potatoes are finely pressed without particles.
7. Put all kinds of broken pieces together and stir evenly
8. Roll into balls the size of a dollar coin
9. After the steamer is boiled over high heat, coat the steamer with a little oil and put the meatballs on it and steam for 15 minutes.
10. Load it into the disk.
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