1. Wash baby vegetables and turn around
2. Cut baby cabbage and set aside
3. Boil baby vegetables in boiling water and remove them for later use
4. Mushroom wash
5. Boil the shiitake mushrooms in boiling water and remove
6. Cut bacon into slices, onion, ginger, and garlic into slices, prepare star anise
7. Put oil in the pan, add the bacon and fry it
8. Add shiitake mushrooms, green onions, ginger, dried chili, and star anise and stir fry evenly
9. Add salt, light soy sauce, baby cabbage and stir fry
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