Bacon Baked Creamy Mashed Potatoes
by Olive_qons
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash and slice potatoes with skin
2. Steamed, poke it with chopsticks, you can poke it through
3. Slowly mash the potatoes
4. Slowly add milk when mashing the mashed potatoes, don't add a lot at once, stir while adding milk
5. Almost stirred
6. Cut the bacon into small pieces and fry it in a frying pan. Don’t put oil in the frying pan. Fry it dry.
7. Mix the fried bacon with the mashed potatoes. If you like to eat it salty, you can put a little salt and pepper before mixing the bacon
8. Put the mixed mashed potatoes into balls with a small spoon and put them on the baking tray, and put cheese on each ball
9. Put it in the oven and bake for about eight minutes
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