Bacon Baked Potatoes

Bacon Baked Potatoes

1. Put the peeled potatoes in a pot, add an appropriate amount of salt, and cook until they are seven or eighth ripe;

2. Cut the boiled potatoes into thin slices;

3. Put the potato chips into the bottom of the baking tray and sprinkle with crushed black pepper;

4. Spread a layer of bacon slices;

5. Sprinkle with potato slices and sprinkle with crushed black pepper; Repeat with bacon slices and layer with potato slices;

6. Spread a layer of mozzarella cheese on the last potato chips;

7. Put it in the preheated 180 degree oven, middle and lower level, about 20 minutes;

8. Bake the cheese surface until golden brown.

Tips:

1. The potatoes should be sliced first, and boiled until they are seven to eighth cooked. The cooking time depends on the size of the potatoes;
2. Put the sliced potatoes under the baking tray, sprinkle some black peppers, and then spread the bacon slices; repeat this for several layers;
3. Finally, sprinkle a layer of mozzarella cheese, put it in the oven, and bake it until the surface is golden.