1. Put the milk, eggs, sugar, and milk powder into the bread machine together, then put the flour and baking powder, and start button
2. After 2 hours, the dough has developed, take it out and continue to proof it for 50 minutes
3. After the second proofing, divide into small pieces and knead into dough for later use
4. Bacon and carrots chopped and fried, set aside
5. Take a piece of dough and wrap it in the bacon filling and close the mouth
6. Roll into a circle
7. Fold in half, then fold in half, and then cut without cutting off
8. Preheat the oven at 180 degrees for 10 minutes, put the prepared bread into the baking tray at a time, and put it into the oven for 15 minutes at 180 degrees
9. Originally made heart-shaped, a little bit unlike hehe
Tips:The dough is fully fermented, exhausted and then proofed. The bacon needs to be fried with a little salt.
