Bacon Cheese Baked Mushrooms

Name: Bacon Cheese Baked Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tricholoma; Some quail eggs; Some bacon; Some onion; Some President Anwenda Shredded Cheese; Some Pizza Straw; Some black pepper powder; Some salt

by West Horse Gardenia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baked mushrooms with bacon and cheese is a simple western dish. The mushrooms are filled with fillings and there is bacon in the middle. I added quail eggs and grilled with cheese. I took a bite. The mushrooms also have juice. Mushrooms, bacon and quail. The aroma of eggs, accompanied by the taste of cheese, jumps in the mouth perfectly, which is really a treat.
Tricholoma is delicious, has a delicate and smooth taste, and is very palatable. It can be fried or blanched. The shape is neat and beautiful. It is one of people's favorite mushrooms. Tricholoma is a good weight loss and beauty food. It contains a large amount of plant fiber that can prevent constipation, prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and reduce cholesterol content. It is also a low-calorie food that can prevent weight gain. "

Ingredients

Bacon Cheese Baked Mushrooms

1. Prepare all the ingredients.

2. Chop bacon and onion, add salt and black pepper and stir well.

3. Wash the mushrooms, wipe the surface dry, and remove the stalks.

4. Fill the bacon stuffing on the back of the mushrooms.

5. Beat the quail eggs on the bacon stuffing.

6. Sprinkle shredded cheese.

7. The prepared cheese mushrooms are placed on a baking sheet lined with tin foil. 8

8. Bake for 10-15 minutes in the middle layer at 210 degrees in the oven, and the surface cheese will melt and turn yellow.

Tips:
It is best to eat fresh mushrooms. city. There are bagged mushrooms soaked in liquid on the field. Be sure to rinse them a few times before eating to get rid of certain chemicals. It is suitable for eating with meat dishes. There is no need to put MSG or chicken essence in the preparation of dishes.