Bacon Cheese Bread Roll

Bacon Cheese Bread Roll

by Le Shi Ji

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Eat a lot of sweet bread, change the taste, come to a salty, this is a kind of bread with ingredients, the added bacon and cheese have a rich aroma of bread, salty and sweet, and full of energy. "

Ingredients

Bacon Cheese Bread Roll

1. Mix the ingredients except butter.

Bacon Cheese Bread Roll recipe

2. Knead into a smooth dough.

Bacon Cheese Bread Roll recipe

3. After adding the butter, continue to knead until it expands and then put it in a warm place for a fermentation.

Bacon Cheese Bread Roll recipe

4. After one fermentation, exhaust air and relax for 15 minutes.

Bacon Cheese Bread Roll recipe

5. Divide the loosened dough into 60 grams each.

Bacon Cheese Bread Roll recipe

6. Take a dough and roll it into a tongue shape.

Bacon Cheese Bread Roll recipe

7. Put a piece of bacon on the dough.

Bacon Cheese Bread Roll recipe

8. Put another slice of breakfast cheese.

Bacon Cheese Bread Roll recipe

9. Then roll it up.

Bacon Cheese Bread Roll recipe

10. Use a sharp knife to do everything in two, don't cut the bottom.

Bacon Cheese Bread Roll recipe

11. Flip the cut side up in half.

Bacon Cheese Bread Roll recipe

12. Place in a warm place for the second fermentation.

Bacon Cheese Bread Roll recipe

13. After the second fermentation, the surface is brushed with egg liquid.

Bacon Cheese Bread Roll recipe

14. Put it into the preheated oven, middle layer, and heat up and down at 180 degrees for 20 minutes.

Bacon Cheese Bread Roll recipe

15. After baking, take it out and let it cool.

Bacon Cheese Bread Roll recipe

Tips:

The amount of milk can be adjusted according to the water absorption of the flour, and it cannot be added all at once.

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