Bacon Cheese Dumplings

by Lotus fragrance

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

As the Dragon Boat Festival is approaching, there are always endless dumplings. The leftover rice dumplings are usually kept in the refrigerator. The improved version of the cheese dumplings with bacon is refreshing. Milky rice dumplings, let’s change your taste for the festive season.
Glutinous rice warms the middle and nourishes qi and is suitable for people with spleen and stomach diseases. Drinking glutinous rice porridge while hot can indeed nourish the spleen and stomach, and is especially beneficial to those with deficiency of the spleen and stomach. However, if the dumplings made of glutinous rice are allowed to cool before eating, or after cooling down Eating it hot makes it difficult to digest and hurts the spleen and stomach. If you add a lot of animal fats, it will not be affordable for everyone. In addition, zongzi is a staple food. After eating zongzi, you must reduce the amount of rice, steamed buns, bread and other staple foods to avoid excess energy and cause fattening problems."

Ingredients

Bacon Cheese Dumplings

1. Prepare materials

2. Blanch the carrots.

3. Cut the rice dumplings and bacon into small pieces;

4. Spread zong leaves on the bottom of the baking bowl.

5. Add a little salt and olive oil to the diced vegetables;

6. Add tomato sauce to taste.

7. Spread on the zong leaves.

8. Spread the chopped rice dumplings.

9. Spread the chopped bacon evenly on the zongzi.

10. After sprinkling a layer of diced vegetables, cut the mozzarella cheese into filaments.

11. Preheat the oven to 200 degrees, place it on the grill, the middle level, and it will be fine for 20 minutes.

12. You can sprinkle some basil leaves before baking.

Comments

Similar recipes

Shrimp Salad Set

Zongzi, Black Rice, Lotus Seed

Fried Zongzi

Zongzi, Sue Cotyledons, Tricholoma

Stir-fried Rice Dumplings with Spring Bamboo Shoots

Zongzi, Spring Bamboo Shoots, Green Pepper

Fried Egg Dumplings

Egg, Zongzi, Vegetable Oil

Pan Fried Rice Dumplings

Zongzi, Coconut, White Sugar

Zongzi Salad

Zongzi, Orange, Banana

Unagi Sushi

Eel, Rice, Cucumber