Bacon Cheese Dumplings
1.
Prepare materials
2.
Blanch the carrots.
3.
Cut the rice dumplings and bacon into small pieces;
4.
Spread zong leaves on the bottom of the baking bowl.
5.
Add a little salt and olive oil to the diced vegetables;
6.
Add tomato sauce to taste.
7.
Spread on the zong leaves.
8.
Spread the chopped rice dumplings.
9.
Spread the chopped bacon evenly on the zongzi.
10.
After sprinkling a layer of diced vegetables, cut the mozzarella cheese into filaments.
11.
Preheat the oven to 200 degrees, place it on the grill, the middle level, and it will be fine for 20 minutes.
12.
You can sprinkle some basil leaves before baking.