Bacon Cheese Roll-the Taste Has Changed. It Feels Better
1.
Prepare the ingredients and warm up the frozen bacon in advance.
2.
Pour the ingredients other than butter into the bread bucket in the order of liquid first and flour. Start and face key.
3.
Add butter, continue to press the kneading button, and stir for 15 minutes.
4.
4. The dough can pull out the fascia (commonly known as longevity gloves).
5.
5. Basic fermentation to double the size.
6.
6. After venting, divide into five equal parts, roll round and let stand for 15 minutes.
7.
Take a dough and roll it into a long oval shape with a width of 6-8 cm and a length of about 15 cm.
8.
Put a piece of bacon on it.
9.
Divide the cheese slices into two and place them on the bacon.
10.
Roll up.
11.
Use a serrated knife to cut from the middle, be careful not to cut, leave a little, and turn from the middle to the sides.
12.
Do it all. Ferment at room temperature for 30 minutes. Brush the egg mixture, put it in the preheated oven, 190°, 20 minutes.