Bacon Cheese Sandwich
1.
Put all the ingredients in the main recipe into the bread bucket in the order of liquid first, then powder, put the butter on the side of the flour, put the yeast on the bread flour, and start the standard bread program of the bread machine
2.
After the bread is baked, take it out immediately, dry the water vapor, and put it in a fresh-keeping bag when it feels warm to the touch and store it at room temperature
3.
Cut the bread into 1cm thick slices
4.
Cut cucumber into slices and set aside
5.
Bacon cut in the middle
6.
Put the bacon in the pan and fry on low heat
7.
Put the bread slices in the toaster and bake for one minute at the second gear, and they will pop out automatically
8.
Spread the right amount of Thousand Island sauce on the bread slices
9.
Spread cucumber slices
10.
Put the bacon on the cucumber slices
11.
Cheese slices covered on bacon
12.
Finally add a slice of bread
13.
To make it easier for children to take when they eat, wrap the sandwiches tightly with plastic wrap
14.
I just cut it from the middle of the sandwich
15.
If you find it troublesome to wrap in plastic wrap, you can cut it into 2 pieces.
16.
Use thin oiled paper to make a simple pocket and put sandwiches
17.
It can be eaten in ten minutes before and after, it is easy to digest with yogurt
Tips:
1. If there is no toaster, you can also use a toast box to bake toast and slice it
2. The ingredients of the sandwich are randomly matched according to your preferences