1. Ingredients: bacon (sliced), mushrooms (washed and sliced), chicken feathers (washed)
2. Pour the oil in the pot to heat, add the cut bacon and stir fry.
3. Then, add the cut mushrooms and stir fry.
4. Then, add an appropriate amount of water to a boil.
5. Then, put in the cleaned chicken feathers, stir and bring to a boil.
6. Finally, add the right amount of salt.
7. Season to mix and serve.
