Bacon Chives Salted Scones

Name: Bacon Chives Salted Scones
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g butter; 50g water; 4g Aluminum-free baking powder; 20g Egg liquid; 10g Caster sugar; 2g salt; 30g bacon; 20g chopped green onion

by The Rhyme of the Sea Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Aiming at the taste of our people, this scones is added with chives and bacon, which is salty and sweet, has the fragrance of green onions and the smoky fragrance of bacon meat. It has a crisp taste and is delicious when eaten directly. No jam is required. Whatever it is, it is a good choice for breakfast or afternoon tea.

Ingredients

Bacon Chives Salted Scones

1. Put flour, baking powder, sugar and salt into the basin and mix well, cut the butter into small pieces and put it in

2. Use your hands to make corn flour

3. Pour in egg and water

4. Just use a spatula to mix well, do not over-mix, otherwise the taste will not be crispy, then pour in bacon and diced green onions

5. Stir until evenly and form a dough

6. Move the dough to the chopping board and press it into a circle, not too thin

7. Use a dough cutter to cut into two pieces, place them on top of each other and press into a circle, then cut into 6 pieces

8. Put it on a non-stick baking pan, brush a layer of egg liquid on the surface, put it in the middle and lower layer of Dongling K40C oven that has been preheated to 180 degrees in advance, and bake for about 23 minutes. The actual baking temperature depends on the temper of your own oven