Bacon Chives Salted Scones

Name: Bacon Chives Salted Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g butter; 4g Aluminum-free baking powder; 10g Caster sugar; 2g salt; 20g Egg liquid; 50g water; 30g bacon; 20g chopped green onion

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Aiming at the taste of our people, this scones is added with chives and bacon, which is salty and sweet, has the fragrance of green onions and the smoky fragrance of bacon meat. It has a crisp taste and is delicious when eaten directly. No jam is required. Whatever it is, it is a good choice for breakfast or afternoon tea. "

Ingredients

Bacon Chives Salted Scones

1. Put flour, baking powder, sugar and salt into a basin and mix well. Cut butter into small pieces and put it in.

2. Rub corn flour with both hands.

3. Pour in egg wash and water.

4. Just use a spatula to mix well, do not over-mix, otherwise the taste will not be crispy, then pour in the bacon and diced green onions.

5. Stir until evenly and form a dough.

6. Move the dough to the chopping board and press it into a circle, not too thin.

7. Use a dough cutter to cut into two pieces, place them on top of each other and press into a circle, and then cut into 6 pieces.

8. Put it on a non-stick baking pan, brush a layer of egg liquid on the surface, put it in the middle and lower layer of Dongling K40C oven that has been preheated to 180 degrees in advance, and bake for about 23 minutes. The actual baking temperature depends on the temper of your own oven.