Name: Bacon Clay Baby Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g bacon; 2s Baby dishes; 50g Dried bamboo shoots; 100g Fresh shrimp; 100g Watery black fungus; 5g salt; 2g pepper; Some ginger; Some Chives; Some sesame oil

Bacon Clay Baby Vegetables

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Newly got a colorful soup pot from the pottery pot king, the color is very bright. I received the courier at 11 am, and I can’t wait to use it. The first pot is boiled, and a soup pot is made with the existing ingredients at home, bacon and baby vegetables, plus a little shrimp and soaked bamboo shoots, and it’s ready to be boiled. The soup is used to accompany rice, even the soup with vegetables, nutritious, delicious and easy. I prefer to use casserole to make stew. The stewed taste is stronger than that of ordinary pot, and the stew is soft and rotten. For our family of four generations, it is really suitable for all ages, especially The pot of the pottery pot is resistant to high temperatures. This Korean soup pot can be burned at 500 degrees without cracking, not as squeamish as ordinary casserole pots. "

Bacon Clay Baby Vegetables

1. Wash and slice bacon, slice ginger

2. Put the bacon, ginger and pepper into the soup pot, add about 1.5 liters of water

3. Put the lid on, turn to a medium-low heat and simmer for 10 minutes after it is boiled to soften the bacon. I did not use natural gas, but an electric ceramic stove, so that I can keep the appearance of the colorful pot always beautiful

4. Cut baby vegetables into strips, wash the fungus and set aside

5. Soak the dried bamboo shoots with water and rinse for later use

6. After 10 minutes, add baby cabbage, black fungus and bamboo shoots and continue to cover, and continue to cook for 20 minutes on medium and low heat.