1. Wash the rice and soak it in water for about an hour. I forgot to take a picture of the rice soaked.
2. Soak the bacon in boiling water for 5 minutes, wash it for use when the time is up, and wash the sausage with warm water for use.
3. Wash the whole small greens, soak in water, cut in half, add salt to the pot and cook, remove and set aside.
4. Put 2 tablespoons of salad oil in the casserole, wipe the wall of the pot with oil, add garlic to stir-fry after the oil is heated, and pour the soaked rice after the aroma comes out, stir evenly, and cook on high heat.
5. After the rice is boiled on high heat, stir it, add the sausage and bacon, continue to steam, turn on the medium heat,
6. Take out the bacon and slice it for later use. At this time, stir the rice, turn on a low heat and steam slowly, add the cut bacon and sausage.
7. Add small green vegetables, oyster sauce, soy sauce, sugar, and water to adjust the juice, pour it along the side of the pot, make a sizzling sound, stir and start.
Tips:The rice should be soaked for more than an hour, and the cooked pieces will be more delicious when they are cooked.
