[bacon Crab Sandwich] Add Fun to Ordinary Breakfast
1.
Break the eggs into the bread bucket, pour the milk and add the salt and brown sugar
2.
Pour in the high flour and put 20 grams of oats
3.
Dig a small hole on the high flour, pour the yeast into the "kneading" program, and kneading the flour for 15 minutes. Add olive oil and "knead" for 15 minutes
4.
Take a piece of dough to pull out a translucent film, and the edges of the holes are smooth. Start the "yogurt/fermentation" program and ferment for 1 hour. The dough has doubled its original size. Poke a hole in the middle with your fingers and do not retract, which means that the basic fermentation is complete.
5.
After fermentation is complete, the surface is brushed with whole egg liquid. Sprinkle 10 grams of oatmeal on the top of the bread, start the "bake/stewed/cook" program, bake for 30 minutes, select "medium" for the burning color, take it out and let it cool, then slice and save
6.
Material as shown
7.
Non-stick pan frying less fragrant bacon
8.
The fried eggs can also be beaten whole, I like to beat them. Tear cooked crab fillets in boiling water and set aside
9.
Wash cucumbers, cabbage, and tomatoes
10.
Put the ingredients on the toast, put finely chopped basil leaves, and then put on the salad dressing/jam, it's ok~
Tips:
1. The materials of the sandwich are matched at will, according to personal taste.
2. The balcony is planted with basil, and some by the way, the taste is better. If you don't like the taste of basil, you don't need it.
3. If you feel troublesome, you can buy toast directly to make a sandwich.