Bacon Curry Fried Rice

Name: Bacon Curry Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets bacon; 1 small handful Haricot vert; 1 bowl Rice; 1/2 onion; 1/2 Red pepper; 1 small handful Sweet corn kernels; 15g Curry powder; 3g salt; a little Crushed black pepper; 15g oil

by An Xiaochu 520

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This is a delicious fast fried rice-bacon curry fried rice, meat and vegetables, balanced nutrition, fried rice with curry powder has more flavor.

An'an likes to use a spoon to eat fried rice, one spoonful of it, full of dangling, not letting go of any delicacy.

Bacon Curry Fried Rice

1. Prepare the ingredients: dice the bacon; remove the red pepper seeds and dice the red pepper; shred the onion.

2. Heat oil in a wok, add bacon and stir-fry slightly, then add onion, red pepper, peas, and corn kernels in turn and stir-fry evenly.

3. Pour in the rice and stir-fry until the rice grains are almost distinct.

4. Add curry powder, salt, and black pepper, mix well.

Tips:
~Everyone should pay attention~~About the measurement~~1 tablespoon is about 15g, and 1 teaspoon is about 5g~

This dish of fried rice is simple and quick. The aroma of curry is blended with the smoothness of bacon without being greasy. The green beans and corn are interspersed. The combination is refreshing and unburdened. ~~Quick curry rice that you can enjoy even when you are busy, everyone You can give it a try. Don’t forget to take a photo and hand in your homework after you learn it~~ I’m Chef An, a funny Bian who loves food, and I like Gourmet Jie, a food sharing platform. Everyone is interested in food or baking. , You can add my weixin: anxiaochu521, please note "Gourmet Jie" when you add it~~