1. A pot of stewed rice
2. Cut cooked eggs into pieces, slice bacon, dice green peppers and carrots, and cut onions into strips
3. Pour corn oil into the pot
4. Add onions and diced carrots and stir fry
5. Add bacon
6. After the bacon slowly turns yellow, add diced green pepper
7. Put in the rice
8. Stir-fry evenly and add curry powder and a little salt
9. After turning off the heat, stir fry evenly and sprinkle in the cooked eggs
10. Sheng out. Sprinkle a little black pepper
Tips:You can add any vegetables according to your preference.
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