Bacon Enoki Mushroom
1.
Wash enoki mushrooms and form small bunches
2.
Bacon cut in the middle
3.
Roll small bunches of enoki mushrooms with bacon and fix them with toothpicks
4.
Heat the pan, add oil, add the enoki mushrooms, and fry them slowly
5.
Fry until golden brown on both sides, sprinkle with soy sauce and oyster sauce to taste
6.
Pull out the toothpick and install it on the plate