Bacon Enoki Mushroom
1.
Onion, peel off the outer skin;
2.
Cut four major films;
3.
Less oil, fry in the pan;
4.
The onion becomes soft and scoop into the plate.
5.
White enoki mushroom, cut off the root;
6.
Soak the branches and drain;
7.
Put light soy sauce and black pepper, and mix well.
8.
Bacon
9.
Fragmentation;
10.
Wrap a sprig of enoki mushroom with bacon;
11.
Lock with toothpicks;
12.
Reduce the oil, add the bacon and enoki mushroom rolls and fry until the oil is spit and the mushrooms are soft and removed.
13.
Bring to a boil with less water, add oyster sauce and black pepper, and mix well until the juice is thick;
14.
Just pour the juice on the bacon and enoki mushroom rolls.