1. Onion, peel off the outer skin;
2. Cut four major films;
3. Less oil, fry in the pan;
4. The onion becomes soft and scoop into the plate.
5. White enoki mushroom, cut off the root;
6. Soak the branches and drain;
7. Put light soy sauce and black pepper, and mix well.
8. Bacon
9. Fragmentation;
10. Wrap a sprig of enoki mushroom with bacon;
11. Lock with toothpicks;
12. Reduce the oil, add the bacon and enoki mushroom rolls and fry until the oil is spit and the mushrooms are soft and removed.
13. Bring to a boil with less water, add oyster sauce and black pepper, and mix well until the juice is thick;
14. Just pour the juice on the bacon and enoki mushroom rolls.
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