Bacon Enoki Mushroom
by Cheng Ruyi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: Bacon, Enoki mushroom, ham, black pepper, black pepper sauce, chicken, steamed fish, soy sauce, toothpicks
2. Change the ham to 1/4 wide strips of bacon, cut into 1/2 enoki mushrooms and drain with water
3. Steamed fish in black pepper sauce with chicken essence and soy sauce to adjust the sauce, do not add salt in the middle.
4. Put the drained enoki mushroom and ham and roll it up and fix it with a toothpick, and fix it with the ham in the middle. It won't be easy to disperse when frying, and the taste is better than just putting enoki mushrooms.
5. And so on, roll up one by one.
6. After all rolled up
7. Put a little oil in the pan and fry on low heat.
8. Fry one side and use chopsticks to fry the other side
9. Sprinkle with black pepper and fry until slightly browned on both sides.
10. Use a spoon to pour the previously adjusted black pepper juice and pour according to the amount. Pay attention to taste.
11. Stir gently with a spatula to mix the juice
12. Just collect the juice
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