1. Cut the bacon into two pieces.
2. Cut off the tails of the enoki mushrooms and wash them with clean water.
3. Take an appropriate amount of enoki mushrooms and roll them into the bacon, and roll them as tight as possible. Finally, use a toothpick to fix the bacon's cuff.
4. Heat the pan with cold oil, add the bacon and enoki mushroom rolls after the oil is hot, and fry on low heat until golden on both sides.
5. Turn over during frying so that the ingredients are evenly heated.
6. Fry the bacon and enoki mushroom rolls until charred, pour half a bowl of water into the pot, add two spoons of black pepper sauce and one spoon of soy sauce, stir well, and cook into a sauce.
7. Cook until the sauce thickens before serving. Sprinkle a little white sesame seeds on the plate to increase the taste.
Tips:When frying, fry slowly over low heat.
