Bacon Enoki Mushroom Roll

Bacon Enoki Mushroom Roll

1. Prepare ingredients: enoki mushroom and bacon

2. Wash the enoki mushrooms and remove the roots. Roll up with bacon.

3. Rolled bacon and enoki mushroom rolls.

4. Heat a flat-bottomed non-stick pan, then put the enoki mushroom rolls on medium heat and fry until golden enoki mushrooms are golden.

5. Fry the golden enoki mushroom rolls with bacon and sprinkle some salt on the surface of the enoki mushrooms before they are out of the pan.

6. Place the prepared bacon and enoki mushroom rolls on a plate while it is hot. One bite, the bacon smell of bacon and the lightness of enoki mushrooms are so matched, it tastes really good!