1. All ingredients except butter are poured into the basin
2. Knead into a smooth dough
3. Add butter and continue to knead to the expansion stage, you can pull out a stronger translucent glove film
4. Put it in a basin and cover it with plastic wrap or a damp cloth, and ferment at room temperature until it does not collapse
5. Take out the dough, place it on the baking tray, and stretch it out
6. Use a rolling pin to roll out the dough until it covers the baking pan
7. Use a fork to make holes in the dough and pierce them all
8. Tie them all together and ferment at room temperature for the second time
9. Prepare chopped bacon, chopped green onion and egg liquid
10. Brush the egg mixture on the dough, then sprinkle the bacon and green onions, as much as you like; under preheat the oven, put the middle layer, 170 degrees for 20 minutes;
11. Demould to complete cooling
12. Put two pieces on top of the salad dressing, then dip them with pork floss and you can eat it beautifully.
13. A bite is super satisfying
Tips:The oven temperature is still based on your own oven
