1. The medium kind of dough material is ready
2. All in the basin
3. Make a dough; cover with plastic wrap and let stand for one hour
4. Put the dough in the refrigerator and let it ferment at low temperature for at least 17 hours. When the dough is 2-2.5 times its original size, take it out
5. Put the main dough material into the bread machine bucket
6. Tear the medium kind of dough into small pieces into the bucket
7. Start the "kneading" program, knead the dough into a smooth shape, add 5 grams of softened butter, and continue to knead the dough
8. After the noodles can pull out the transparent film, the kneading is over
9. Put the dough in the bucket of the bread machine and leave it to rise for 15 minutes
10. Take out the dough, ventilate and weigh into 8 equal parts, round and relax for 10 minutes
11. Take a loose dough and roll it out into a tongue shape
12. Take a piece of bacon and place it on the dough
13. Roll up into a roll from bottom to top, pinch tightly
14. Divide in two from the middle
15. Press the two ends flat, with the cut surface facing up, and put them into the mold; all the dough and bacon are processed in sequence, and the second fermentation is carried out in a warm and humid place
16. When the dough is twice the original size, lightly brush a layer of egg liquid on the surface and sprinkle an appropriate amount of white sesame seeds; preheat the oven to 180 degrees
17. Put the bread into the middle layer of the preheated oven, fire up and down at 180 degrees, for about 25 minutes, the surface can be covered with tin foil
18. Take off the film after baking, put it in a bag and store it on a drying rack
19. Looks good
20. The bottom is also beautiful
21. Bacon rolls are delicious
Tips:The medium fermentation method takes a long time, and you can use the direct fermentation method to make this bread; if the bacon is used whole, the baking time should be correspondingly longer; if the bacon is cut into pieces, the baking time can be shortened appropriately Some, time and temperature can be adjusted according to your own oven.
