1. Dice the bacon, spinach stalks, and carrots.
2. Heat oil, add bacon and carrots and fry them.
3. Then add spinach stalks and stir well.
4. Put the rice in.
5. Stir it up with a small fire.
6. Season with a little salt, stir well and turn off the heat.
7. Put it out of the pot and put it in a bowl, ready to serve.
Tips:1. Because bacon has a salty taste, use less salt.
2. When frying, be sure to use a low fire, just stir the rice.
