Bacon Grilled Prawns

Name: Bacon Grilled Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Prawns; 2 tablets bacon; Some Broccoli; 1 piece Purple Sweet Potato; 1 tablespoon wine; Some salt; Some black pepper powder

by Sea waves

4.6 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I cleaned up the refrigerator and found that there were 4 frozen shrimps. One head was accidentally touched. It counted as only three and a half. They are suitable for grilling. Roll with bacon meat and add some side dishes. The beautiful bacon grilled prawns are out of the oven, bacon meat. The fragrant aroma, the freshness of prawns, and the taste of black pepper. By the way, the purple potato chips are delicious, and the broccoli is really delicious after roasting. You can try it! "

Ingredients

4 Prawns
2 tablets Bacon
Some Broccoli
1 piece Purple Sweet Potato
1 tablespoon Wine
Some Salt
Some Black Pepper Powder

Bacon Grilled Prawns

1. Broccoli breaks the florets, soak in light salt water for 10 minutes, wash and set aside

2. Pick out the shrimp thread, cut off the shrimp legs and thorns, and clean again

3. Sprinkle with salt and pepper, add a tablespoon of wine and marinate for 15 minutes

4. Wash broccoli to control moisture

5. Take 2 slices of bacon and cut in the middle

6. Roll up the prawns with half a slice of bacon

7. Lightly brush the baking tray with oil, add shrimp, broccoli and purple sweet potato

8. Preheat the oven at 200 degrees, and bake the middle layer on low heat for 15 minutes

9. Out of the oven, the house is scented

10. OK!

Tips:
1. Pick out the shrimp line at the penultimate section.
2. Soak the broccoli in cold salted water for ten minutes to soak out the bugs lying in the flower, and then wash it with water.