Bacon Ham and Vegetable Pizza

Name: Bacon Ham and Vegetable Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g High-precision flour; 5g yeast; 330ml warm water; 40 olive oil; Some Pizza Sauce; Some Green and Yellow Pepper; Some onion; Some White mushroom; Some Ham; 1 piece egg; Some Red and yellow pepper; 10g salt; Some Mozzarella cheese; A small amount butter

by Aqin's wife

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am a big slacker. I like to eat pizza, but the thought of making that crust will make me lose my desire to eat pizza. Once, there was a lot of noodles, which made me think, why not make more of them at once and freeze them so that it is not difficult to eat anytime you want. Therefore, I usually make 4 crusts each time, enough for us to eat for two and a half months. The following is what I used to make 4 8-inch pizza crusts. "

Bacon Ham and Vegetable Pizza

1. Ingredients for pizza preparation (4 8-inch pieces): 600g high-precision flour, 5g yeast, 330ml warm water, 40g olive oil, 10g salt

2. Mix yeast and warm water

3. Mix high-precision flour and yeast water, add olive oil and salt, knead into a smooth dough

4. After beating the dough until it is smooth, roll it into a round shape, place it in a container, and cover it with plastic wrap to ferment (in cold weather, you can sit in a pot with hot water underneath, or directly ferment in the oven's fermentation function) until the dough is fermented To twice the original volume

5. Take out the dough that has been fermented for the first time, and divide it into 4 small doughs of the same weight (the picture is the first time I made 3 small doughs, and the skin feels a bit thick), then roll them into balls, and cover them with plastic wrap. The second fermentation takes about 30 to 40 minutes.

6. Roll the fermented dough into a round thin dough. If you like thick sides, you can roll the sides thicker and use a fork to make small holes in the dough evenly. (The picture shows me frozen, you can take it out anytime you want to eat)

7. Then make the pizza sauce. If there is pizza sauce, you don’t need to watch it. If you don’t have one, do it yourself: chop the onion and tomato separately. Pour olive oil into the pot, add the chopped onions and stir fry. When the onions are golden brown, add the diced tomatoes and continue to fry. Add tomato sauce, salt, basil, black pepper, a little water, and cook into a thick sauce.

8. Rub a little butter on the bottom of the baking pan and put on the crust. Pour the fried pizza sauce on the crust.

9. Sprinkle a little mozzarella cheese on the sauce

10. Pour olive oil into the pot, add bacon and ham. When it turns white, add onion, which is a bit golden, then add colored pepper, a little black pepper and salt. Finally put the fried pizza filling on the crust

11. Sprinkle another layer of shredded mozzarella cheese on the pizza filling.

12. Preheat the oven and bake up and down at 200 degrees. Spread a layer of egg mixture evenly on the outer crust of the pizza, put it in the middle of the oven and bake for 20 minutes. Take it out at about 16 minutes and sprinkle some shredded cheese.

Tips:
1. For the amount of pie crust above, make 3 pie crusts if you like thin crusts; if you like thicker sides, make 3 crusts.

2. When freezing the cake crust, separate a piece of cooking paper (that is, the smooth one) between the two cake crusts to prevent adhesion

3. Rub a little butter on the bottom of the baking tray to increase the aroma of the crust and make it non-sticky

4. There are also many people who like to put the pizza stuffing raw, but I personally like to fry it and adjust the flavor a little (it depends on personal preference)

5. Each oven has a different temper. If it’s the first time to make it, keep your eyes on your own oven and always pay attention to the changes in the pizza inside.