Bacon Ham Pizza
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Flour, yeast, water, sugar, and salt are put into the bread machine and neutralized into a dough.
2. Add butter and continue to knead the dough, and knead the dough evenly with butter.
3. Put the dough in a basin and cover with plastic wrap to proof it to double its size.
4. This is the proofed dough. We poke a hole in our finger and don't retract it.
5. The proofed dough is divided into a large portion and a small portion. The large portion is made into a pie and placed in a pizza pan.
6. Roll out the small dough thin.
7. Roll with ham.
8. Cut into small pieces.
9. Place the ham around the pizza.
10. Get a piercing eye with a fork.
11. Spread a layer of tomato sauce.
12. Sprinkle with corn kernels.
13. Spread a layer of cheese and spread a layer of bacon.
14. Put onion shreds.
15. Add shredded green pepper and sprinkle a layer of shredded cheese. Preheat the oven in advance and bake at 200° for 15 minutes.
16. Finished picture.
