Bacon Ham Pizza
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 100 grams of water, 200 grams of high powder, 2 grams of salt, 2 grams of yeast, 2 grams of baking powder, and 5 grams of sugar in the bread bucket. Start the dough mixing program and put 15 grams of butter into the dough and continue to knead the dough for 20 minutes.
2. Put it into the oven to ferment and make it double the size.
3. Chop bacon and onion for later use.
4. Cut green and red peppers into circles, and cut ham into small pieces for later use.
5. Put an appropriate amount of butter and onion in the pan and saute until fragrant.
6. Put the bacon and stir fry evenly.
7. Put out the pot and set aside for later use.
8. Fermented dough.
9. Knead the dough evenly and vent it into a pizza pan.
10. Get a piercing eye with a fork.
11. Brush a layer of black pepper sauce, like to eat ketchup, wine and ketchup.
12. Sprinkle a layer of grated cheese.
13. Spread bacon and onions.
14. Put colored pepper rings.
15. Put the ham.
16. Finally, I sprinkled a layer of shredded cheese and forgot to take pictures.
17. Bake at 180° in the oven for 20 minutes.
18. Finished picture.
19. Finished picture.
