Bacon Lettuce Enoki Mushroom Roll
by ﹏One matcha°
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the required materials, enoki mushrooms, and bacon. Soak the lettuce in water
2. Remove the roots of enoki mushrooms and blanch them in boiling water for 30 seconds
3. Roll up the enoki mushroom with bacon and fix it with a toothpick. Because enoki mushroom is not easy to chew, it is recommended to roll less, so I divided a piece of bacon into two pieces and there is a little left, and the extra part is left with the fried lettuce
4. Add a little oil to the pan, stir fry the extra bacon slices, because the bacon itself has a salty taste, so I didn’t put any seasoning.
5. Fry the bacon and enoki mushroom rolls, brush the bottom of the pan with oil, put it on the plate when it is cooked, finally adjust the sauce, add some oil in the wok, heat up half a bowl of water, add the powdered light soy sauce, freshly ground pepper, and fry in the pan until thick Use a spoon to pour the bacon rolls and lettuce one by one. Serve
Tips:If you don’t like enoki mushrooms, you can also replace them with asparagus
