Bacon Mashed Fish Cake Rolls

Name: Bacon Mashed Fish Cake Rolls
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices bacon; piece Fish cake; 1 potato; a little salt; a little Black pepper; a little shallot

by Fatty Mushroom

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fish cake rolls with mashed bacon, delicious dishes, easy to make fish cakes, is one of Jingzhou's specialties. Legend has it that Emperor Shun took Nvying and Ehuang on a tour south. When passing Jingzhou, Ehuang didn’t think about tea, and didn’t want to eat. Eat fish, but hate fish bones, so the clever and kind-hearted female Ying steamed a thornless fish cake for Ehuang. After the emperor took it, her condition improved quickly, so the fish cake is also known as "Xiang Fei cake." Since then, it has been circulating in the Jingchu area. Recently, I met a food fan from Jingzhou. It is said that he has opened a fish cake shop in the local area for many years, and he has delivered a few copies. It can be regarded as a bean friend's welfare. Xiao Mushroom is also the first time to eat fish cakes. I didn't expect it to be so delicious. It is especially suitable for those gourmet friends who love fish and hate fish bones. After popularization, it turns out that there are several types of fish cakes, including low-fat fish cakes, 95% fish meat and a small amount of fatty meat and other materials; homemade fish cakes, 70% fish and fatty meat and other materials; lean Meat fish cakes, most of the refined meat and a small amount of fish and other materials. Today’s dish is made with homemade fish cakes. The fish cakes are not added with any seasonings such as MSG. They are only seasoned with salt. The umami taste comes from its own ingredients, so the steamed method is used to retain the original taste. Potatoes The puree absorbs the delicious juices from bacon and fish cakes, and the taste is even better. The addition of mashed potatoes makes it not too greasy to eat. This provides me with inspiration. Then I will start to wonder how to make mashed potatoes for PK foreign fast food. Version.

Ingredients

3 slices Bacon
piece Fish Cake
1 Potato
a little Salt
a little Black Pepper
a little Shallot

Bacon Mashed Fish Cake Rolls

1. Prepare a potato, peel it, cut into small pieces, and steam in a steamer on high heat until the potatoes are soft

2. Prepare 3 slices of bacon and cut in the middle. One fish cake. The width of the fish cake is slightly wider or the same as that of the bacon. Use a spoon to press the steamed potato pieces into mashed potatoes. Cut into 1cm square strips

3. Add a little salt to the mashed potatoes, grind an appropriate amount of black pepper, and mix well

4. Spread the bacon slices flat, put an appropriate amount of mashed potatoes, and then put a fish cake on the top, put the mashed potatoes in the middle, don't put the mashed potatoes at the ends of the head, it is easy to roll up

5. Start from the right side of the picture above and roll it up to the left, with the closing part facing down, and roll it up in turn

6. Arrange in order, put the steamer on high heat for about 6 minutes, because the mashed potatoes and fish cakes are cooked, as long as the bacon changes color and become cooked, sprinkle a little green onion before serving, and simmer for a while.

Tips:
1. Bacon is salty, fish cakes are salty. Add a little salt to the mashed potatoes. After steaming, the mashed potatoes absorb the umami of the two, which is very delicious
2. Leave this fan contact information. It has been selling fish cakes in local shops for many years. The shop "Weishui Yujia" was opened on Taobao without any additives. The mushrooms have been tried and it is really good.