Bacon Mashed Rolls

Bacon Mashed Rolls

by Topo Create NX

4.6 (1)







A few kilograms of fat every holiday season! After a Chinese New Year with big fish and meat, I really feel like I want to walk around the table when I see chicken, duck and fish.

The OS in the dim sum is: Don’t show me any more meat!

Come, raise your meaty hands and let Xiaopu know that he is not the only one who is tired of eating meat~

Whenever this happens, Xiao Pu will come up with a secret weapon-potatoes!

Xiao Pu really prefers potatoes, fried, fried, boiled, stewed, everything is delicious; coupled with the resistant starch contained in potatoes, it can increase people's feeling of fullness and reduce the intake of other foods, peculiar It is rich in dietary fiber and can also take away the body's fat. It can be used as both a vegetable and a staple food. It is simply the best food for the new year's diet.

For better digestion, today I will use the form of mashed potatoes to reflect it. Considering the small mood of the carnivorous party, I also used bacon to match it. The method is also quite simple. Just steam the potatoes and mash them, adjust the flavor, shape them into strips, and wrap them in bacon.

This time I added whipped cream and crushed black pepper to the steamed mashed potatoes. I found that it will increase the fragrance a lot, and the taste is relatively smooth. It will not taste dry, and friends can also learn~

If you want to save trouble and healthier, it is delicious when steamed in a steamer. The mashed potatoes absorb the fat of bacon, with a fragrant smoky taste, and the taste is very rich; like a more fragrant pan, fry or put Bake in the oven, the slightly charred bacon is crunchy and the mashed potatoes are hot and smooth. It is also quite delicious.


Bacon Mashed Rolls

1. Prepare the ingredients.

Bacon Mashed Rolls recipe

2. The potatoes are peeled, washed and cut into thick slices, and then steamed in a steam cooking machine, set to 1380W, and steamed in 15 minutes.

Bacon Mashed Rolls recipe

3. Press the steamed potatoes into a puree while it is hot, add an appropriate amount of light cream, chopped pepper, and salt, and stir well.

Bacon Mashed Rolls recipe

4. Take a small ball of mashed potatoes, make them into a long shape about the width of bacon, and roll them up with bacon (the bottom can be fixed with a toothpick).

Bacon Mashed Rolls recipe

5. Put it into the steam cooking machine, set 1380W, and steam it in 3 minutes.

Bacon Mashed Rolls recipe

6. Or fry it in a pan, put it in the oven and bake it, until both sides are golden and delicious.

Bacon Mashed Rolls recipe


The mashed potatoes just coming out of the steamer are quite hot, but they are also the most fragrant. The potatoes absorb the aroma of bacon, and the fat in the bacon is neutralized by potatoes. The big guy can also put some carrots and corn kernels in the mashed potatoes, but don't put too much, otherwise it will affect the smooth taste of the mashed potatoes.


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