Bacon Mixed Vegetable Rice Ball

by Le Shi Ji

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The main ingredient of onigiri is rice with vegetables, meat, etc. you like, and the taste and layering will be richer. This rice ball is added with seasonal vegetables such as bacon and corn kernels, and the nutrition and deliciousness are all grouped together. "

Ingredients

bowl Rice
one slice Bacon
1/2 root Carrot
Some Corn Kernels
Some Green Peas
a little Salt

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a little Oil

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Bacon Mixed Vegetable Rice Ball

1. First chop the bacon.

2. Finely chop carrots.

3. Blanch the corn kernels and green beans.

4. Prepare a bowl of rice.

5. Put a little oil in the pot.

6. Put the bacon slices and fry them first.

7. Add corn kernels, green beans and carrots, stir fry evenly, and season with a little salt.

8. Pour in the rice again.

9. Stir evenly and then turn off the heat.

10. Take a small ball of fried rice.

11. After being squeezed, it forms a triangular shape.

12. Put a piece of seaweed on the bottom of the rice ball.

13. Delicious bacon rice balls with mixed vegetables.

Tips:
When cooking rice, be sure to control the amount of water. Too dry and too wet rice balls will affect the taste.

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