1. First chop the bacon.
2. Finely chop carrots.
3. Blanch the corn kernels and green beans.
4. Prepare a bowl of rice.
5. Put a little oil in the pot.
6. Put the bacon slices and fry them first.
7. Add corn kernels, green beans and carrots, stir fry evenly, and season with a little salt.
8. Pour in the rice again.
9. Stir evenly and then turn off the heat.
10. Take a small ball of fried rice.
11. After being squeezed, it forms a triangular shape.
12. Put a piece of seaweed on the bottom of the rice ball.
13. Delicious bacon rice balls with mixed vegetables.
Tips:When cooking rice, be sure to control the amount of water. Too dry and too wet rice balls will affect the taste.
